Burns Night is a time to celebrate the life and poetry of the great Scottish poet Robert Burns. Burns Suppers are usually held on or around the poet's birthday, 25th January. Traditionally a Burns Supper consists of a wonderfully tasty meal of haggis, neeps and tatties and is usually accompanied by your favourite tipple of whisky.
Please book early as there is a limit to the number of functions that can be catered in a short time.
Contact me now to order!
Delivered fresh right to your door, there are 3 options available to suit every budget. Treat your friends!
Choose a package:
BASIC from €20 P.P.
STANDARD from €30 P.P.
DELUXE from €40 P.P
All options include the finest MacSween's haggis.
Vegetarian option available upon request.
Full reheat instructions included.
Contact me to discuss any details.
Remember, all orders must be received by 5pm on Friday 14th January 2011, the earlier the better, tasty haggis are hard to catch!
| Basic Package 1 | Basic Package 2 |
|---|---|
| Cock-a-leekie Soup with Bread Rolls & Butter MacSweens Haggis, Neeps & Tatties with a Whisky Sauce Tipsy Laird |
Cullen Skink with Bread Rolls & Butter MacSweens Haggis, Neeps & Tatties with a Whisky Sauce Tipsy Laird |
| Standard Package 1 | Standard Package 2 |
|---|---|
| Choice of 1 Hors d'oeurves from list below (2 pieces p.p.) Cock-a-leekie Soup with Bread Rolls & Butter MacSween's Haggis, Neeps & Tatties with a Whisky Sauce Choice of 1 Dessert from list below |
Choice of 1 Hors d'oeurves from list below (2 pieces p.p.) Cullen Skink with Bread Rolls & Butter MacSween's Haggis, Neeps & Tatties with a Whisky Sauce Choice of 1 Dessert from list below |
| Deluxe Package 1 | Deluxe Package 2 |
|---|---|
| Choice of 2 Hors d'oeurves from list below (4 pieces p.p.) Cock-a-leekie Soup with Bread Rolls & Butter MacSween's Haggis, Neeps & Tatties with a Whisky Sauce Elderflower Sorbet Cheese course - 3 cheeses & Oatcakes Choice of 2 Desserts from list below (1 dessert p.p.) |
Choice of 2 Hors d'oeurves from list below (4 pieces p.p.) Cullen Skink with Bread Rolls & Butter MacSween's Haggis, Neeps & Tatties with a Whisky Sauce Elderflower Sorbet Cheese course - 3 cheeses & Oatcakes Choice of 2 Desserts from list below (1 dessert p.p.) |
Please note: on confirmation of an order, a 50% deposit will be required. At this time we accept cash only.
Hors D'oeurves options - Herb Cheese Log, Corn Cakes
Tat-a-leekie soup - chicken is replaced with potatoes and vegetable stock
Vegetarian Haggis
Scottish Smoked Salmon Pinwheels
Mini Scotch Eggs
Haddock Fish Cakes with White Sauce
Scottish Prawns
Tipsy Laird
Cranachan
Apple Crumble
Banoffie Pie
CULLEN SKINK is a traditional soup made with smoked haddock and mashed potatoes - delicious!
TIPSY LAIRD is a traditional trifle made with whisky and raspberries
CRANACHAN is a traditional pudding made with whisky, raspberries, oats and cream
BANOFFIE PIE is not traditional, but is banana toffee pie with no alcohol involved
WHAT'S IN A HAGGIS? Lamb, beef, oatmeal, onion and a special blend of seasoning and spices
WHAT'S IN A VEGETARIAN HAGGIS? Vegan-friendly alternative is made with a tasty combination of pulses, fresh vegetables, mushrooms, oatmeal, nuts and spices
All prices are based on a menu for 8. If your numbers differ from this please get in touch for your personalised quotation.
While we will do our very best to deliver your Burns Supper in good time, Fine Dining Delivered cannot control the weather and therefore cannot accept responsibility for delays due to adverse weather conditions. We thank you for your understanding.
A celebration of the life and works of Robert Burns and a good excuse for a party!
Burns was a poet and songwriter, born in village of Alloway in Scotland on 25th January 1759 and is considered the National Poet of Scotland
Friends get together for a dinner of "Haggis, Neaps and Tatties" and poetry before a night of "Ceilidh" dancing.
The main poem for the night will be "The address to the Haggis", read when the haggis is brought to the table.
This Burns' poem, in archaic dialect, honours the magnificent meal, and the reader actually slices open the haggis during the Poem.
The poem ends with the line "Gie her a Haggis" at which time all the other Haggis should be sliced open.
Feel free to applaud your reader at this point before slicing!
A traditional Scottish dance where couples dance together in groups.